Mead is a candy, alcoholic beverage comprised of fermented honey and water that has a protracted historical past and is bound to please most palates. Yow will discover it in shops, or you may make an enormous batch of it at residence for affordable.
On this video from the Make: YouTube channel, Jim Austin shares a easy mead recipe that takes a very long time to brew, however is a good place to begin for first brewers. Begin by pre-warming the honey to about 100 levels Fahrenheit in a low-temp oven or a heat water bathtub, and whereas it warms make sure that every one your gear is bacteria-free utilizing the strategies described within the video. Now combine 15.75 kilos of water that’s been heated to 120 levels Fahrenheit with seven kilos of the pre-warmed honey in a big stockpot. Stir till the honey has dissolved over mild warmth.
Add eight grams of acid mix, seven grams of yeast nutrient, and 5 grams of diammonium phosphate (DAP) to the pot and stir till dissolved. As soon as it’s all blended, pour the combination into a big glass carboy, then add two and a half campden tablets to sanitize the combination from wild yeast and micro organism. Put the cap on the carboy, then set it someplace darkish and funky for 24 hours. After that, you add the yeast and do some ready. In a number of weeks, you’ll have a totally fermented, scrumptious mead you can bottle and share with household and pals.
Mead Brewing | YouTube